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| | SINIGRIN Basic information |
| | SINIGRIN Chemical Properties |
| Melting point | 128 (dec.)(lit.) | | storage temp. | Hygroscopic, -20°C Freezer, Under inert atmosphere | | solubility | DMSO (Slightly), Methanol (Slightly), Water (Slightly) | | form | Solid | | color | White | | optical activity | [α]20/D 17±1°, c = 1% in H2O | | Water Solubility | almost transparency | | Merck | 14,8545 | | Stability: | Hygroscopic | | LogP | 1.049 (est) | | CAS DataBase Reference | 3952-98-5 |
| Safety Statements | 24/25 | | WGK Germany | 3 | | RTECS | LZ5778000 | | HS Code | 29389090 |
| | SINIGRIN Usage And Synthesis |
| Uses | Sinigrine, is a glucosinolate which is found naturally in Cruciferae including the genus Brassica. When enzymatically hydrolysed, Sinigrine yields isothiocyanates and give a pungent taste. Both Sinigrine, and isothiocyanates, have been shown to have anticancer activity as well as antifungal and antibacterial properties. | | Uses | Sinigrin, a glucosinolate, is used as a systrate to identify, differentiate and characterize myrosinase(s)/thioglucoside glucohydrolase(s)/thioglucosidase(s). Sinigrin is used as a reference material in procedures for the isolation and identification of glucosinolates. | | Definition | ChEBI: An alkenylglucosinolate that is the conjugate base of sinigrin. | | Biochem/physiol Actions | A β-D-thioglucopyranoside occurring in black mustard seeds and horseradish root. Substrate for thioglucosidase. |
| | SINIGRIN Preparation Products And Raw materials |
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