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Ginger extract

Ginger extract Basic information
Product Name:Ginger extract
Synonyms:FEMA 2521;GINGER OLEORESIN;OLEORESIN GINGER;Ginger, ext.;ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT;Zingiber official;GINGER OLEORESIN ACETONE EXTRACTION;GINGER OLEORESIN ALCOHOL EXTRACTION
CAS:84696-15-1
MF:
MW:0
EINECS:283-634-2
Product Categories:Herb extract;84696-15-1
Mol File:Mol File
Ginger extract Structure
Ginger extract Chemical Properties
Boiling point 229.5-229.9℃ at 101.3kPa
density 0.878-0.878g/cm3 at 20℃
vapor pressure 83-85hPa at 20℃
FEMA 2521 | GINGER EXTRACT (ZINGIBER OFFICINALE ROSC.)
refractive index n20/D1.527
Fp 76℃
Odorat 100.00 %. sweet ginger spice warm woody
Odor Typespicy
Safety Information
Hazard Codes Xn
Risk Statements 36/38-65
Safety Statements 36/37/39-62
WGK Germany 2
MSDS Information
Ginger extract Usage And Synthesis
Chemical PropertiesAlcoholic extract of dried ginger Ginger extract has a spicy and pungent taste Also see Ginger.
Taste threshold valuesTaste characteristics at 0. 5%: spicy ginger with a sweet, warm, woody bite.
Ginger extract Preparation Products And Raw materials
Aluminum acetylacetonate Turmeric P.E N-BUTYLISOCYANIDE DanshenP.E PHENYLSELENOL DICHLORO(ETHYLENEDIAMINE)PLATINUM(II) 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE ISATIDS Grape Seed Extract Cupric acetylacetonate Ginger P.E Ginkgo biloba extract Ethyl isocyanoacetate Ferric acetylacetonate TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III) Ginger extract Yeast extract Giner Oil
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