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| | Columbianadin Basic information |
| | Columbianadin Chemical Properties |
| Melting point | 117.0 to 121.0 °C | | Boiling point | 482.3±45.0 °C(Predicted) | | density | 1.232±0.06 g/cm3(Predicted) | | solubility | DMSO : 33.33 mg/mL (101.50 mM; Need ultrasonic)H2O : < 0.1 mg/mL (insoluble) | | form | powder to crystal | | color | White to Almost white |
| Safety Statements | 24/25 | | HS Code | 29329990 |
| | Columbianadin Usage And Synthesis |
| Uses | Columbianedin, a coumarin compounds, is one of the main bioactive constituents of Angelica pubescens Maxim f. biserrata Shan et Yuan and is studied for its antiinflammatory and analgesic properties. Potential anti-tumor agent. Cytotoxic. | | Definition | ChEBI: Columbianadin is an alpha,beta-unsaturated carboxylic ester obtained by formal condensation of the carboxy group of angelic acid with the hydroxy group of 2-[(8S)-2-oxo-8,9-dihydro-2H-furo[2,3-h][1]benzopyran-8-yl]propan-2-ol. It has a role as an anti-inflammatory agent, an apoptosis inducer, a hepatoprotective agent, an antineoplastic agent, a rat metabolite and a plant metabolite. It is a furanocoumarin and an alpha,beta-unsaturated carboxylic ester. It is functionally related to an angelic acid. |
| | Columbianadin Preparation Products And Raw materials |
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