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| | PAPRIKA, OLEORESIN Basic information |
| Product Name: | PAPRIKA, OLEORESIN | | Synonyms: | capsicumannuml.convar.grossum(l.)terpo,extract;Capsicumannuum,ext.;papricaextract;PAPRIKA, OLEORESIN;Capsicum liquid extract BPC;Capsicum P.E.;CAPSICUM ANNUUM EXTRACT;PAPRIKA, OLEORESIN 100,000 CU | | CAS: | 84625-29-6 | | MF: | | | MW: | 0 | | EINECS: | 283-403-6 | | Product Categories: | | | Mol File: | Mol File | ![PAPRIKA, OLEORESIN Structure]() |
| | PAPRIKA, OLEORESIN Chemical Properties |
| | PAPRIKA, OLEORESIN Usage And Synthesis |
| Chemical Properties | See Capsicum. | | Essential oil composition | The best-known constituent accounting for the pungent flavor is decylene vanillylamide (also known as
capsaicin), a very pungent phenolic chemical. Capsicum contains about 1.5% of an irritating oleoresin. The major component of the
oil is capsaicin (0.02%). The pungency appears to be related to the presence of a 4-hydroxy-3-methoxyphenyl substituent. |
| | PAPRIKA, OLEORESIN Preparation Products And Raw materials |
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