|
| | 2-Methylbenzenethiol Basic information |
| | 2-Methylbenzenethiol Chemical Properties |
| Melting point | 10-12 °C(lit.) | | Boiling point | 195 °C(lit.) | | density | 1.054 g/mL at 25 °C(lit.) | | FEMA | 3240 | O-TOLUENETHIOL | | refractive index | n20/D 1.578(lit.) | | Fp | 147 °F | | storage temp. | Store below +30°C. | | form | Liquid | | pka | pK1:6.64 (25°C) | | color | Clear colorless to pale yellow | | Specific Gravity | 1.055 | | Odor | at 0.10 % in propylene glycol. meaty sulfurous onion garlic egg rubber | | Odor Type | meaty | | explosive limit | 1.1%(V) | | Water Solubility | insoluble | | Sensitive | Stench | | Merck | 14,9325 | | JECFA Number | 528 | | BRN | 774068 | | LogP | 2.98 | | CAS DataBase Reference | 137-06-4(CAS DataBase Reference) | | NIST Chemistry Reference | Benzenethiol, 2-methyl-(137-06-4) | | EPA Substance Registry System | Benzenethiol, 2-methyl- (137-06-4) |
| | 2-Methylbenzenethiol Usage And Synthesis |
| Chemical Properties | 2-Methylthiophenol has a disagreeable odor. This compound is erroneously called o-toluenethiol.
| | Chemical Properties | CLEAR COLOURLESS TO SLIGHTY YELLOW-BROWN LIQUID | | Occurrence | Reported found in coffee | | Uses | 2-Thiocresol performs a fungicidal and inhibitory activity against Histoplasma capsulatum. Reagent for molecular modeling and preparation of 4-hydroxy-5,6-dihydropyrones as inhibitors of HIV protease. | | Definition | ChEBI: 2-Methylbenzenethiol is a thiol. | | Taste threshold values | Taste characteristics at 4 ppm: meaty, onion, garlic, chemical and metallic.
| | Safety Profile | Poison by
intraperitoneal route. A flammable liquid.
When heated to decomposition it emits
toxic fumes of SOx. See also a-
TOLUENETHIOL and MERCAPTANS. |
| | 2-Methylbenzenethiol Preparation Products And Raw materials |
|