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 |  | 2-Methylbenzenethiol Basic information |  
  
 |  | 2-Methylbenzenethiol Chemical Properties |  
 | Melting point  | 10-12 °C(lit.) |  | Boiling point  | 195 °C(lit.) |  | density  | 1.054 g/mL at 25 °C(lit.) |  | FEMA  | 3240 | O-TOLUENETHIOL |  | refractive index  | n20/D 1.578(lit.) |  | Fp  | 147 °F |  | storage temp.  | Store below +30°C. |  | form  | Liquid |  | pka | pK1:6.64 (25°C) |  | color  | Clear colorless to pale yellow |  | Specific Gravity | 1.055 |  | Odor | at 0.10 % in propylene glycol. meaty sulfurous onion garlic egg rubber |  | Odor Type | meaty |  | explosive limit | 1.1%(V) |  | Water Solubility  | insoluble |  | Sensitive  | Stench |  | Merck  | 14,9325 |  | JECFA Number | 528 |  | BRN  | 774068 |  | LogP | 2.98 |  | CAS DataBase Reference | 137-06-4(CAS DataBase Reference) |  | NIST Chemistry Reference | Benzenethiol, 2-methyl-(137-06-4) |  | EPA Substance Registry System | Benzenethiol, 2-methyl- (137-06-4) |  
  
 |  | 2-Methylbenzenethiol Usage And Synthesis |  
 | Chemical Properties | 2-Methylthiophenol has a disagreeable odor. This compound is erroneously called o-toluenethiol.
 |  | Chemical Properties | CLEAR COLOURLESS TO SLIGHTY YELLOW-BROWN LIQUID |  | Occurrence | Reported found in coffee |  | Uses | 2-Thiocresol performs a fungicidal and inhibitory activity against Histoplasma capsulatum. Reagent for molecular modeling and preparation of 4-hydroxy-5,6-dihydropyrones as inhibitors of HIV protease. |  | Definition | ChEBI: 2-Methylbenzenethiol is a thiol. |  | Taste threshold values | Taste characteristics at 4 ppm: meaty, onion, garlic, chemical and metallic.
 |  | Safety Profile | Poison by
intraperitoneal route. A flammable liquid.
When heated to decomposition it emits
toxic fumes of SOx. See also a-
TOLUENETHIOL and MERCAPTANS. |  
  
 |  | 2-Methylbenzenethiol Preparation Products And Raw materials |  
  
 
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