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| | Ethyl 4-methoxybenzoate Basic information |
| | Ethyl 4-methoxybenzoate Chemical Properties |
| Safety Statements | 24/25 | | WGK Germany | 2 | | RTECS | BZ4697000 | | TSCA | Yes | | HS Code | 29189900 | | Toxicity | LD50 orl-rat: 2040 mg/kg FCTXAV 14,659,76 |
| | Ethyl 4-methoxybenzoate Usage And Synthesis |
| Chemical Properties | Ethyl p-anisate has a sweet, fruity, anise-like taste and similar odor. | | Chemical Properties | clear yellow liquid | | Occurrence | Reported found in feijoa fruit, rum, white wine, plum (fresh), starfruit and guava. | | Preparation | By esterification of anisic acid with ethanol in the presence of an acid catalyst. | | Definition | ChEBI: Ethyl p-anisate is a methoxybenzoic acid. | | Taste threshold values | Taste characteristics at 30 ppm: anise, sweet, fruity, licorice, grape and cherry-like. | | Safety Profile | Moderately toxic by
ingestion. See also ESTERS. Combustible
liquid. When heated to decomposition it
emits acrid smoke and irritating fumes. |
| | Ethyl 4-methoxybenzoate Preparation Products And Raw materials |
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