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 |  | Ethyl 4-methoxybenzoate Basic information |  
  
 |  | Ethyl 4-methoxybenzoate Chemical Properties |  
  
| Safety Statements  | 24/25 |  | WGK Germany  | 2 |  | RTECS  | BZ4697000 |  | TSCA  | Yes |  | HS Code  | 29189900 |  | Toxicity | LD50 orl-rat: 2040 mg/kg FCTXAV 14,659,76 |  
  
 |  | Ethyl 4-methoxybenzoate Usage And Synthesis |  
 | Chemical Properties | Ethyl p-anisate has a sweet, fruity, anise-like taste and similar odor. |  | Chemical Properties | clear yellow liquid |  | Occurrence | Reported found in feijoa fruit, rum, white wine, plum (fresh), starfruit and guava. |  | Preparation | By esterification of anisic acid with ethanol in the presence of an acid catalyst. |  | Definition | ChEBI: Ethyl p-anisate is a methoxybenzoic acid. |  | Taste threshold values | Taste characteristics at 30 ppm: anise, sweet, fruity, licorice, grape and cherry-like. |  | Safety Profile | Moderately toxic by
ingestion. See also ESTERS. Combustible
liquid. When heated to decomposition it
emits acrid smoke and irritating fumes. |  
  
 |  | Ethyl 4-methoxybenzoate Preparation Products And Raw materials |  
  
 
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