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| | Isobutyl 2-butenoate Basic information |
| Product Name: | Isobutyl 2-butenoate | | Synonyms: | CROTONIC ACID ISOBUTYL ESTER;ISOBUTYL 2-BUTENOATE;ISOBUTYL CROTONATE;ISOBUTYL TRANS-2-BUTENOATE;FEMA 3432;2-BUTENOIC ACID ISOBUYL ESTER;2-Butenoicacid,2-methylpropylester;Crotonic Acid Isobutyl Ester
Isobutyl 2-Butenoate
2-Butenoic Acid Isobuyl Ester | | CAS: | 589-66-2 | | MF: | C8H14O2 | | MW: | 142.2 | | EINECS: | 209-658-5 | | Product Categories: | | | Mol File: | 589-66-2.mol |  |
| | Isobutyl 2-butenoate Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 10-36/37/38 | | Safety Statements | 16-26-36/37/39 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 3 | | HS Code | 2916.19.5000 | | HazardClass | 3 | | PackingGroup | III |
| | Isobutyl 2-butenoate Usage And Synthesis |
| Description | Isobutyl 2-butenoate has a fruity flavor. It may be prepared by
heating the corresponding acid and alcohol with sulfuric acid. | | Chemical Properties | Isobutyl 2-Butenoate has a fruity, powerful odor. | | Chemical Properties | Colorless liquid; powerful fruity odor. Soluble in alcohol, propylene glycol, fixed oils; slightly soluble in water. | | Occurrence | Reported found in grapes, mango and Roman chamomile oil. | | Uses | Food additive. | | Preparation | By heating the corresponding acid and alcohol with sulfuric acid. | | Taste threshold values | Taste characteristics at 20 ppm: waxy, fruity, sweet with apple and pineapple nuances. |
| | Isobutyl 2-butenoate Preparation Products And Raw materials |
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