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 |  | Isobutyl 2-butenoate Basic information |  
 | Product Name: | Isobutyl 2-butenoate |  | Synonyms: | CROTONIC ACID ISOBUTYL ESTER;ISOBUTYL 2-BUTENOATE;ISOBUTYL CROTONATE;ISOBUTYL TRANS-2-BUTENOATE;FEMA 3432;2-BUTENOIC ACID ISOBUYL ESTER;2-Butenoicacid,2-methylpropylester;Crotonic Acid Isobutyl Ester
Isobutyl 2-Butenoate
2-Butenoic Acid Isobuyl Ester |  | CAS: | 589-66-2 |  | MF: | C8H14O2 |  | MW: | 142.2 |  | EINECS: | 209-658-5 |  | Product Categories: |  |  | Mol File: | 589-66-2.mol |    |  
  
 |  | Isobutyl 2-butenoate Chemical Properties |  
  
| Hazard Codes  | Xi |  | Risk Statements  | 10-36/37/38 |  | Safety Statements  | 16-26-36/37/39 |  | RIDADR  | UN 3272 3/PG 3 |  | WGK Germany  | 3 |  | HS Code  | 2916.19.5000 |  | HazardClass  | 3 |  | PackingGroup  | III |  
  
 |  | Isobutyl 2-butenoate Usage And Synthesis |  
 | Description | Isobutyl 2-butenoate has a fruity flavor. It may be prepared by
heating the corresponding acid and alcohol with sulfuric acid. |  | Chemical Properties | Isobutyl 2-Butenoate has a fruity, powerful odor. |  | Chemical Properties | Colorless liquid; powerful fruity odor. Soluble in alcohol, propylene glycol, fixed oils; slightly soluble in water. |  | Occurrence | Reported found in grapes, mango and Roman chamomile oil. |  | Uses | Food additive. |  | Preparation | By heating the corresponding acid and alcohol with sulfuric acid. |  | Taste threshold values | Taste characteristics at 20 ppm: waxy, fruity, sweet with apple and pineapple nuances. |  
  
 |  | Isobutyl 2-butenoate Preparation Products And Raw materials |  
  
 
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