|
| | 8-hydroxymethylriboflavin Basic information |
| Product Name: | 8-hydroxymethylriboflavin | | Synonyms: | 8-hydroxymethylriboflavin;Riboflavin, α8-hydroxy- (9CI);Riboflavin, a8-hydroxy- (9CI);Riboflavin Impurity DQ: What is
Riboflavin Impurity D Q: What is the CAS Number of
Riboflavin Impurity D;Riboflavin(VB2) EP Impurity D;Riboflavin Impurity 4 (Riboflavin EP Impurity D) | | CAS: | 52134-62-0 | | MF: | C17H20N4O7 | | MW: | 392.36 | | EINECS: | | | Product Categories: | | | Mol File: | Mol File | ![8-hydroxymethylriboflavin Structure]() |
| | 8-hydroxymethylriboflavin Chemical Properties |
| Melting point | >240°C (dec.) | | density | 1.73±0.1 g/cm3(Predicted) | | storage temp. | Hygroscopic, Refrigerator, under inert atmosphere | | solubility | Aqueous Base (Slightly, Sonicated), DMSO (Slightly, Heated) | | pka | 9.76±0.70(Predicted) | | form | Solid | | color | Orange to Very Dark Orange | | Stability: | Hygroscopic |
| | 8-hydroxymethylriboflavin Usage And Synthesis |
| Uses | 8-Hydroxymethyl Riboflavin is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). |
| | 8-hydroxymethylriboflavin Preparation Products And Raw materials |
|
