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| | Butyl isobutyrate Basic information |
| | Butyl isobutyrate Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 10-36/37/38 | | Safety Statements | 26 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 2 | | RTECS | UA2466945 | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29156000 |
| | Butyl isobutyrate Usage And Synthesis |
| Chemical Properties | Butyl isobutyrate has a strong, fresh, fruity odor (apple, banana) and sweet, pineapple-like taste. | | Occurrence | Reported present in Roman chamomile essential oil, papaya, quince, apple, honey, apricot, banana and cheeses. | | Preparation | Prepared from the corresponding acid and n-butyl alcohol by esterification in the presence of concentrated H2SO4 with or
without solvent (boiling benzene). | | Definition | ChEBI: Butylisobutyrate is a carboxylic ester. | | Aroma threshold values | Detection: 80 to 170 ppb | | Taste threshold values | Taste characteristics at 30 ppm: fruity, sweet, pineapple, apple, cherry, tutti-frutti, banana. |
| | Butyl isobutyrate Preparation Products And Raw materials |
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