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 |  | Butyl isobutyrate Basic information |  
  
 |  | Butyl isobutyrate Chemical Properties |  
  
| Hazard Codes  | Xi |  | Risk Statements  | 10-36/37/38 |  | Safety Statements  | 26 |  | RIDADR  | UN 3272 3/PG 3 |  | WGK Germany  | 2 |  | RTECS  | UA2466945 |  | HazardClass  | 3 |  | PackingGroup  | III |  | HS Code  | 29156000 |  
  
 |  | Butyl isobutyrate Usage And Synthesis |  
 | Chemical Properties | Butyl isobutyrate has a strong, fresh, fruity odor (apple, banana) and sweet, pineapple-like taste. |  | Occurrence | Reported present in Roman chamomile essential oil, papaya, quince, apple, honey, apricot, banana and cheeses. |  | Preparation | Prepared from the corresponding acid and n-butyl alcohol by esterification in the presence of concentrated H2SO4 with or
without solvent (boiling benzene). |  | Definition | ChEBI: Butylisobutyrate is a carboxylic ester. |  | Aroma threshold values | Detection: 80 to 170 ppb |  | Taste threshold values | Taste characteristics at 30 ppm: fruity, sweet, pineapple, apple, cherry, tutti-frutti, banana. |  
  
 |  | Butyl isobutyrate Preparation Products And Raw materials |  
  
 
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