ChemicalBook Product Catalog API Fluid, Electrolyte, and Acid-Base Balance Glucose Drugs beta-D-Fructopyranose

beta-D-Fructopyranose

beta-D-Fructopyranose Basic information
Product Name:beta-D-Fructopyranose
Synonyms:beta-D-fructopyranose;FRUCTOSE HPLC;Fructosteril;Frutabs;Laevoral;Levungen;(2R,3S,4R,5R)-2-methyloltetrahydropyran-2,3,4,5-tetrol;FRUCTOPYRANOSE,BETA-D-
CAS:7660-25-5
MF:C6H12O6
MW:180.16
EINECS:200-333-3
Product Categories:chemical reagent;pharmaceutical intermediate;phytochemical;Inhibitors;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract
Mol File:7660-25-5.mol
beta-D-Fructopyranose Structure
beta-D-Fructopyranose Chemical Properties
Melting point 103°C
Boiling point 232.96°C (rough estimate)
density 1.6000
refractive index 1.6170 (estimate)
pka11.52±0.70(Predicted)
CAS DataBase Reference7660-25-5
NIST Chemistry ReferenceFructose(7660-25-5)
Safety Information
Hazardous Substances Data7660-25-5(Hazardous Substances Data)
MSDS Information
beta-D-Fructopyranose Usage And Synthesis
Chemical PropertiesFructose is also called levulose or fruit sugar, C6H12O6. It is the sweetest of the common sugars, being from 1.1 to 2.0 times as sweet as sucrose. Fructose is generally found in fruits and honey. An apple is 4% sucrose, 6% fructose, and 1% glucose (by weight). A grape (Vitis labrusca) is about 2% sucrose, 8% fructose, 7% glucose, and 2% maltose (by weight) (Shallenberger).
DefinitionChEBI: Beta-D-fructopyranose is a D-fructopyranose in which the anomeric centre has beta-configuration. It is an enantiomer of a beta-L-fructopyranose.
Production MethodsCommercially processed fructose is available as white crystals, soluble in water, alcohol, and ether, with a melting point between 103 and 105 °C (217.4 and 221 °F) (decomposition). Fructose can be derived by the hydrolysis of inulin; by the hydrolysis of beet sugar followed by lime separation; and from cornstarch by enzymic or microbial action.
beta-D-Fructopyranose Preparation Products And Raw materials
Preparation ProductsSpinosad D-->SPINOSAD-->D(-)-Fructose-->Lactulose-->PALATINOSE-->1,2:4,5-DI-O-ISOPROPYLIDENE-BETA-D-FRUCTOPYRANOSE
2-(2-CHLOROETHOXY)-2-(HYDROXYMETHYL)TETRAHYDRO-2H-PYRAN-3,4,5-TRIOL 2,3-Desisopropylidene Topiramate CHOLINE-BETA-D-FRUCTOPYRANOSIDE BROMIDE CALCIUM LEVULINATE ALLYL-BETA-D-FRUCTOPYRANOSIDE 2,3:4,5 Bis-O-(1-Methyl ethylidene)-Fructopyranose azido sulphate beta-d-Fructopyranose, 1-deoxy-1-(4-morpholinyl)-2,3,4,5-tetrakis-O-(t rimethylsilyl)- 1,2,4,5-DI-O-ISOPROPYLIDENE-BETA-D-FRUCTOPYRANOSE,1,2:4,5-DI-O-ISOPROPYLIDENE-BETA-D-FRUCTOPYRANOSE Hydroxymethyl 10-Hydroxy Topiramate 4,5-Desisopropylidene Topiramate 1,2,3,4,5-PENTA-O-ACETYL-BETA-D-FRUCTOPYRANOSE 2-CHLOROETHYL B-D-FRUCTOPYRANOSIDE SEDOHEPTULOSE ANHYDRIDE 2,3:4,5-DI-O-ISOPROPYLIDENE-B-D-FRUCTOPYRANOSE-D12 TOPIRAMATE-D12 9-Hydroxy Topiramate D-LEUCROSE
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