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 |  | 3,4-DIMETHYLTHIOPHENE Basic information |  
  
 |  | 3,4-DIMETHYLTHIOPHENE Chemical Properties |  
 | Melting point  | 50-54℃ |  | Boiling point  | 147℃ |  | density  | 1.006 |  | refractive index  | 1.5187 |  | FEMA  | 4645 | 3,4-DIMETHYLTHIOPHENE |  | Fp  | >110℃ |  | storage temp.  | Keep in dark place,Sealed in dry,Room Temperature |  | form  | liquid (estimate) |  | Odor | savory roasted onion |  | JECFA Number | 2110 |  | LogP | 2.82 |  
  
| Hazard Codes  | Xn |  | Risk Statements  | 22-36-43 |  | Safety Statements  | 26-36/37 |  | RIDADR  | 1993 |  | HazardClass  | 3 |  | PackingGroup  | Ⅲ |  | HS Code  | 2934999090 |  
  
 |  | 3,4-DIMETHYLTHIOPHENE Usage And Synthesis |  
 | Uses | 3,4-Dimethylthiophene is used in dry onion preparation for seasoning. |  | Definition | ChEBI: 3,4-dimethylthiophene is a thiophene that is substituted by methyl groups at positions 3 and 4. It has a role as a flavouring agent, a plant metabolite and a human urinary metabolite. |  | Synthesis Reference(s) | The Journal of Organic Chemistry, 27, p. 869, 1962 DOI: 10.1021/jo01050a043 |  
  
 |  | 3,4-DIMETHYLTHIOPHENE Preparation Products And Raw materials |  
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