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| | 3,4-DIMETHYLTHIOPHENE Basic information |
| | 3,4-DIMETHYLTHIOPHENE Chemical Properties |
| Melting point | 50-54℃ | | Boiling point | 147℃ | | density | 1.006 | | refractive index | 1.5187 | | FEMA | 4645 | 3,4-DIMETHYLTHIOPHENE | | Fp | >110℃ | | storage temp. | Keep in dark place,Sealed in dry,Room Temperature | | form | liquid (estimate) | | Odor | savory roasted onion | | JECFA Number | 2110 | | LogP | 2.82 |
| Hazard Codes | Xn | | Risk Statements | 22-36-43 | | Safety Statements | 26-36/37 | | RIDADR | 1993 | | HazardClass | 3 | | PackingGroup | Ⅲ | | HS Code | 2934999090 |
| | 3,4-DIMETHYLTHIOPHENE Usage And Synthesis |
| Uses | 3,4-Dimethylthiophene is used in dry onion preparation for seasoning. | | Definition | ChEBI: 3,4-dimethylthiophene is a thiophene that is substituted by methyl groups at positions 3 and 4. It has a role as a flavouring agent, a plant metabolite and a human urinary metabolite. | | Synthesis Reference(s) | The Journal of Organic Chemistry, 27, p. 869, 1962 DOI: 10.1021/jo01050a043 |
| | 3,4-DIMETHYLTHIOPHENE Preparation Products And Raw materials |
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