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| | 3-OCTYL ACETATE Basic information |
| | 3-OCTYL ACETATE Chemical Properties |
| Melting point | -65.75°C (estimate) | | Boiling point | 99 °C18 mm Hg(lit.) | | density | 0.86 g/mL at 25 °C(lit.) | | FEMA | 3583 | 3-OCTYL ACETATE | | refractive index | n20/D 1.415(lit.) | | Fp | 157 °F | | Odor | at 100.00 %. fresh bergamot woody green grapefruit rose apple mint | | Odor Type | herbal | | JECFA Number | 313 | | LogP | 3.712 (est) | | EPA Substance Registry System | 3-Octanol, acetate (4864-61-3) |
| Hazard Codes | Xi | | Risk Statements | 36/38 | | Safety Statements | 26-36/37 | | WGK Germany | 2 |
| | 3-OCTYL ACETATE Usage And Synthesis |
| Description | 3-Octyl acetate has a characteristic, complex aroma with a rose
and jasmine note and an apple-lemon undertone with a sweet,
peach-like flavor. | | Chemical Properties | 3-Octyl acetate has a characteristic, complex aroma with a rose and jasmine note and an apple-lemon undertone with
a sweet, peach-like flavor. | | Occurrence | Reported found in the peppermint and pennyroyal oil (Mentha pulegium L.), spearmint oil (Mentha spicata L.),
Scotch spearmint oil (Mentha cardiaca Ger.), other Mentha oils and heated beef fat. | | Definition | ChEBI: 3-Octyl acetate is a carboxylic ester. | | Taste threshold values | Taste characteristics at 10 ppm: green, oily and waxy with a weak minty and tropical nuance. |
| | 3-OCTYL ACETATE Preparation Products And Raw materials |
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