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 |  | 1,4-Dithiane Basic information |  
  
 |  | 1,4-Dithiane Chemical Properties |  
 | Melting point  | 107-113 °C (lit.) |  | Boiling point  | 200 °C (lit.) |  | density  | 1.062 (estimate) |  | refractive index  | 1.5981 (estimate) |  | FEMA  | 3831 | 1,4-DITHIANE |  | storage temp.  | 2-8°C |  | solubility  | Chloroform (Sparingly), DMSO (Slightly) |  | form  | solid |  | Odor | at 0.10 % in propylene glycol. sulfurous solvent garlic onion pyridine |  | Odor Type | seafood |  | JECFA Number | 456 |  | Stability: | Stable. Incompatible with strong oxidizing agents. Probably combustible. |  | LogP | 1.12 |  | CAS DataBase Reference | 505-29-3(CAS DataBase Reference) |  | NIST Chemistry Reference | 1,4-Dithiane(505-29-3) |  | EPA Substance Registry System | 1,4-Dithiane (505-29-3) |  
  
 |  | 1,4-Dithiane Usage And Synthesis |  
 | Chemical Properties | solid with an extremely unpleasant smell |  | Chemical Properties | 1,4-Dithiane has a seafood-like odor and a garlic/onion taste. |  | Uses | 1,4-Dithiane has been studied to be used as a way for more efficient rechargeable iron-?air and nickel-?iron batteries through small addition of organo-sulur compounds to metal electrodes. |  | Definition | ChEBI: A dithiane that is cyclohexane in which the -CH2- units at positions 1 and 2 have been replaced by sulfur atoms. |  
  
 |  | 1,4-Dithiane Preparation Products And Raw materials |  
  
 
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