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| | MARJORAM OIL,SPANISH Basic information |
| | MARJORAM OIL,SPANISH Chemical Properties |
| Boiling point | 168 °C(lit.) | | density | 0.909 g/mL at 25 °C(lit.) | | refractive index | n20/D 1.463(lit.) | | Fp | 125 °F | | color | A pale yellow mobile liquid. The main constituents of marjoram oil sweet include terpinene and terpineol | | Odor | at 100.00 %. fresh sweet spicy eucalyptus camphor | | Odor Type | spicy | | optical activity | [α]20/D +1.0°, neat | | EPA Substance Registry System | Oils, marjoram, Spanish (8016-33-9) |
| Hazard Codes | Xi,N | | Risk Statements | 10-65-51/53-43-36/38 | | Safety Statements | 16-62-61-36/37-26-24 | | RIDADR | UN 1993 3/PG 2 | | WGK Germany | 3 | | toxicity | The acute oral LD50 value in rats was reported as 2.24 g/kg (Wohl, 1974). The acute dermal LD50 value in rabbits exceeded 5 g/kg (Wohl, 1974) |
| | MARJORAM OIL,SPANISH Usage And Synthesis |
| Occurrence | Found in the plant Marjorana hortensis Moench (Origanum marjoram L.; Fam. Labiatae) (Guenther, 1949). | | Preparation | By steam-distillation of the leaves of the plant Origanum marjorana L. (Guenther, 1949) | | Definition | Extractives and their physically modified derivatives. Origanum creticum, Labiatae. |
| | MARJORAM OIL,SPANISH Preparation Products And Raw materials |
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