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| | (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate Basic information |
| Product Name: | (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate | | Synonyms: | 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl (E)-3-phenylprop-2-enoate;(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate;3-Phenylpropenoic acid 1-methyl-1-[(1S)-4-methyl-3-cyclohexen-1-yl]ethyl ester;2-Propenoic acid, 3-phenyl-, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester, (S)-;TERPINYLCINNAMATE;2-Propenoic acid, 3-phenyl-, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester, (S)- (9CI);(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate USP/EP/BP | | CAS: | 10024-56-3 | | MF: | C19H24O2 | | MW: | 284.39 | | EINECS: | 233-023-1 | | Product Categories: | ester Flavor | | Mol File: | 10024-56-3.mol |  |
| | (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate Chemical Properties |
| Boiling point | 392.6±11.0 °C(Predicted) | | density | 1.042±0.06 g/cm3(Predicted) | | FEMA | 3051 | TERPINYL CINNAMATE | | Odor | at 100.00 %. sweet balsam wine moscato nutmeg | | Odor Type | balsamic | | JECFA Number | 669 | | LogP | 5.67 |
| | (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate Usage And Synthesis |
| Chemical Properties | Terpinyl cinnamate has a persistent, sweet, balsamic odor reminiscent of wine moscato. It has a heavy, fruity, somewhat spicy taste. | | Preparation | Prepared by esterification from terpineol and cinnamic acid; also from methyl cinnamate, sodium terpineol and terpinyl formate. |
| | (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate Preparation Products And Raw materials |
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