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 |  | N-DECYL ACETATE Basic information |  
 | Product Name: | N-DECYL ACETATE |  | Synonyms: | 1-decylacetate;Acetic acid, decyl ester;Aceticacid,decylester;aceticaciddecylester;decyl;Decyl ester of acetic acid;decylalcohol,acetate;n-Decyl ethanoate |  | CAS: | 112-17-4 |  | MF: | C12H24O2 |  | MW: | 200.32 |  | EINECS: | 203-942-2 |  | Product Categories: |  |  | Mol File: | 112-17-4.mol |    |  
  
 |  | N-DECYL ACETATE Chemical Properties |  
 | Melting point  | -15.03°C |  | Boiling point  | 126-127 °C20 mm Hg(lit.) |  | density  | 0.863 g/mL at 25 °C(lit.) |  | vapor pressure  | 2.48Pa at 25.9℃ |  | FEMA  | 2367 | DECYL ACETATE |  | refractive index  | n20/D 1.427(lit.) |  | Fp  | >230 °F |  | storage temp.  | Sealed in dry,Room Temperature |  | solubility  | Insoluble in water |  | form  | clear liquid |  | color  | Colorless to Almost colorless |  | Odor | at 100.00 %. waxy clean fresh laundered cloths citrus soapy |  | Odor Type | waxy |  | Water Solubility  | 2.07mg/L at 20℃ |  | JECFA Number | 132 |  | BRN  | 1762123 |  | LogP | 5.6 at 35℃ |  | CAS DataBase Reference | 112-17-4(CAS DataBase Reference) |  | NIST Chemistry Reference | Acetic acid, n-decyl ester(112-17-4) |  | EPA Substance Registry System | Acetic acid, decyl ester (112-17-4) |  
  
| WGK Germany  | 2 |  | RTECS  | AG5235000 |  | TSCA  | Yes |  | HS Code  | 2915.39.9000 |  | toxicity | Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits were reported as >5 g/kg(Levenstein, 1974). |  
  
 |  | N-DECYL ACETATE Usage And Synthesis |  
 | Chemical Properties | Decyl acetate has a floral, orange-rose odor and characteristic flavor. At high dilution, it has a sweet flavor with a
pineapple-like undertone. Traces of this compound are used in apple, orange and rum flavors. |  | Occurrence | Reported found in orange, lemon, melon, apple, plums, citrus peel oils, grapefruit, orange, grapefruit juice,
strawberry fruit, blue cheese, cognac and cardamom. |  | Preparation | By direct acetylation on n-decanol with acetic acid via azeotropic conditions or using acetic anhydride. |  | Definition | ChEBI: Decyl acetate is a carboxylic ester. |  | Aroma threshold values | Detection: 225 to 1000 ppb |  | Taste threshold values | Taste characteristics at 20 ppm: waxy, soapy and fatty. |  | Flammability and Explosibility | Notclassified |  
  
 |  | N-DECYL ACETATE Preparation Products And Raw materials |  
  
 
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