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| | Ethyl isothiocyanate Basic information |
| | Ethyl isothiocyanate Chemical Properties |
| Melting point | -6 °C | | Boiling point | 130-132 °C(lit.) | | density | 0.995 g/mL at 25 °C(lit.) | | vapor pressure | 15.199hPa at 25℃ | | FEMA | 4420 | ETHYL ISOTHIOCYANATE | | refractive index | n20/D 1.512(lit.) | | Fp | 90 °F | | storage temp. | Keep in dark place,Inert atmosphere,2-8°C | | solubility | Chloroform (Sparingly), Ethyl Acetate (Soluble) | | form | Liquid | | color | Clear colorless to slightly yellow | | Specific Gravity | 0.995 | | PH | 6.3 (H2O, 20℃) | | Odor | at 0.01 % in propylene glycol. pungent mustard garlic | | Odor Type | pungent | | Water Solubility | Reacts with water. Soluble in chlorinated and aromatic hydrocarbons. Miscible in ethanol and ether. | | Sensitive | Moisture Sensitive | | Merck | 14,3815 | | JECFA Number | 1885 | | BRN | 1737705 | | Stability: | Air Sensitive, Hygroscopic, Moisture Sensitive, Volatile | | LogP | 1.47 at 25℃ and pH7 | | CAS DataBase Reference | 542-85-8(CAS DataBase Reference) | | EPA Substance Registry System | Ethane, isothiocyanato- (542-85-8) |
| | Ethyl isothiocyanate Usage And Synthesis |
| Chemical Properties | clear colorless to slightly yellow liquid | | Chemical Properties | Colorless liquid; sharp, mustard-like aroma. | | Occurrence | Reported found in horseradish | | Uses | It is used as a pharmaceutical intermediate. | | Uses | Military poison gas. | | Definition | ChEBI: An isothiocyanate having an ethyl group attached to the nitrogen. | | Aroma threshold values | High strength odor, recommend smelling in a 0.01% solution or less |
| | Ethyl isothiocyanate Preparation Products And Raw materials |
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