ChemicalBook Product Catalog Flavors and fragrances Synthetic fragrances Oxygen-containing heterocyclic compounds Furan and pyran 1-FURFURYLPYRROLE

1-FURFURYLPYRROLE

1-FURFURYLPYRROLE Basic information
Product Name:1-FURFURYLPYRROLE
Synonyms:1-(2-furanylmethyl)-1h-pyrrol;1-(2-Furanylmethyl)-1H-pyrrole;1-(2-furanylmethyl)-1H-pyrrole (furfurylpyrrole);1-(2-Furfuryl)-1H-pyrrole;1-(2-Furylmethyl)-1H-pyrrole;1-furfuryl-pyrrol;1H-Pyrrole, 1-(2-furfuryl);N-(2-Furfuryl)pyrrole
CAS:1438-94-4
MF:C9H9NO
MW:147.17
EINECS:215-876-1
Product Categories:Alphabetical Listings;E-F;Flavor;Flavors and Fragrances
Mol File:1438-94-4.mol
1-FURFURYLPYRROLE Structure
1-FURFURYLPYRROLE Chemical Properties
Boiling point 76-78 °C1 mm Hg(lit.)
density 1.081 g/mL at 25 °C(lit.)
vapor density >1 (vs air)
FEMA 3284 | N-FURFURYLPYRROLE
refractive index n20/D 1.531(lit.)
Fp 199 °F
storage temp. Keep in dark place,Inert atmosphere,2-8°C
pka-3.40±0.70(Predicted)
form clear liquid
color Colorless to Red to Green
Specific Gravity1.081
Odorat 1.00 % in dipropylene glycol. plastic green waxy fruity coffee vegetable
Odor Typevegetable
Sensitive Light Sensitive
JECFA Number1310
LogP1.88
CAS DataBase Reference1438-94-4(CAS DataBase Reference)
NIST Chemistry Reference1H-Pyrrole, 1-(2-furanylmethyl)-(1438-94-4)
EPA Substance Registry System1H-Pyrrole, 1-(2-furanylmethyl)- (1438-94-4)
Safety Information
Hazard Codes Xn
Risk Statements 20/21/22-22
Safety Statements 27-36/37/39-45-36
RIDADR UN2810
WGK Germany 3
RTECS UX9631000
TSCA Yes
HazardClass 6.1
PackingGroup III
HS Code 29349990
MSDS Information
ProviderLanguage
SigmaAldrich English
ALFA English
1-FURFURYLPYRROLE Usage And Synthesis
Chemical Propertiesn-Furfuryl pyrrole has a vegetable, green, earthy-green odor It is used to garnish favors for soup.
OccurrenceReported found as a constituent in coffee aroma; a volatile favor component in roasted flberts, roasted almonds; found in wheat bread, roasted chicken, beer, coffee, roasted peanuts, popcorn, malt and okra
PreparationFrom furfuryl amino mucate.
DefinitionChEBI: 1-(2-Furanylmethyl)-1H-pyrrole is a member of pyrroles.
Taste threshold valuesTaste characteristics at 5 ppm: vegetative, onion, sharp and metallic.
General Description1-Furfurylpyrrole has been identified as a potential contributor of flavor and aroma to popcorn. It is also found in roasted almonds.
1-FURFURYLPYRROLE Preparation Products And Raw materials
Raw materialsMUCIC ACID
7-(2-FURYLMETHYL)-5,6-DIMETHYL-7H-PYRROLO[2,3-D]PYRIMIDIN-4-AMINE 1-[5-ETHOXY-1-(2-FURYLMETHYL)-2-METHYL-1H-INDOL-3-YL]ETHANONE AKOS BC-1677 2-AMINO-1-(2-FURYLMETHYL)-4,5-DIMETHYL-1H-PYRROLE-3-CARBONITRILE 1-[1-(2-FURYLMETHYL)-5-HYDROXY-2-METHYL-1H-INDOL-3-YL]ETHANONE ETHYL 1-(2-FURYLMETHYL)-2-METHYL-5-(PROP-2-YNYLOXY)-1H-BENZO[G]INDOLE-3-CARBOXYLATE 2-CHLORO-N-[3-CYANO-1-(2-FURYLMETHYL)-4,5-DIMETHYL-1H-PYRROL-2-YL]ACETAMIDE AURORA 12638 1-FURFURYLPYRROLE ETHYL 1-(2-FURYLMETHYL)-5-METHOXY-2-METHYL-1H-INDOLE-3-CARBOXYLATE 2-CHLORO-1-(1-FURAN-2-YLMETHYL-2,5-DIMETHYL-1H-PYRROL-3-YL)-ETHANONE 3-(2,5-DIMETHYL-1H-PYRROL-1-YL)-3-(2-FURYL)PROPANOIC ACID AURORA 12490 7-(FURAN-2-YLMETHYL)-N-(3-MORPHOLINOPROPYL)-5,6-DIPHENYL-7H-PYRROLO[2,3-D]PYRIMIDIN-4-AMINE ETHYL 1-(FURAN-2-YLMETHYL)-5-HYDROXY-2-METHYL-6-P-TOLYL-1H-INDOLE-3-CARBOXYLATE 1-FURAN-2-YLMETHYL-2,5-DIMETHYL-1H-PYRROLE-3-CARBALDEHYDE (2E)-3-[1-(2-FURYLMETHYL)-2,5-DIMETHYL-1H-PYRROL-3-YL]ACRYLIC ACID 1-(2-FURYLMETHYL)-2,5-DIMETHYL-1H-PYRROLE-3-CARBOXYLIC ACID
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