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| | 2-METHOXYBENZENETHIOL Basic information |
| | 2-METHOXYBENZENETHIOL Chemical Properties |
| Melting point | 306.7-313.7 °C (decomp) | | Boiling point | 99 °C/8 mmHg (lit.) | | density | 1.152 g/mL at 25 °C (lit.) | | FEMA | 4159 | 2-MERCAPTOANISOLE | | refractive index | n20/D 1.591(lit.) | | Fp | 204 °F | | storage temp. | under inert gas (nitrogen or Argon) at 2-8°C | | solubility | H2O: insoluble | | pka | 6.62±0.43(Predicted) | | form | Liquid | | color | Clear yellow | | Specific Gravity | 1.152 | | Odor | at 1.00 % in propylene glycol. meaty smoked sausage powdery sweet spicy phenolic sulfurous | | Odor Type | meaty | | Sensitive | Stench | | JECFA Number | 1666 | | BRN | 2042178 | | Stability: | Moisture Sensitive | | LogP | 204.00 °F. TCC | | CAS DataBase Reference | 7217-59-6(CAS DataBase Reference) | | EPA Substance Registry System | Benzenethiol, 2-methoxy- (7217-59-6) |
| Hazard Codes | Xn,Xi | | Risk Statements | 22-36/37/38 | | Safety Statements | 26-36/37-37/39 | | RIDADR | 3334 | | WGK Germany | 3 | | RTECS | DC1790000 | | F | 10-13-23 | | Hazard Note | Harmful/Stench | | TSCA | T | | HazardClass | IRRITANT, STENCH | | HS Code | 29309090 |
| | 2-METHOXYBENZENETHIOL Usage And Synthesis |
| Chemical Properties | clear yellow liquid | | Chemical Properties | Colorless to yellowish liquid; pungent, onion aroma. | | Occurrence | Reported found in coffee. | | Uses | 2-Methoxythiophenol is used in the synthesis of berberine-thiophenyl hybrids as multifunctional agents. Inhibition of acetylcholinesterase, butyrylcholinesterase and AB aggregation antioxidant activity. | | Uses | 2-Methoxythiophenol was used in the synthesis of:
- (4S)-N-[(2S)-2-methy-3-(2-methoxyphenylthio)propanoyl]-4-phenyloxazolidin-2-one
- 2-(4-fluorophenyl)-6-(2-methoxyphenylsulfanyl)imidazo[1,2-a]pyridine
- 2-(2-methoxyphenylsulfanyl)benzoic acid
| | Definition | ChEBI: 2-Methoxybenzenethiol is a thiol. | | Aroma threshold values | Meaty type, very high strength odor, recommend smelling in a 0.10% solution or less. | | Taste threshold values | Meaty sausage taste at 1 ppm in water. | | General Description | 2-Methoxythiophenol is a sulfur-containing compound that can be used as a flavoring agent. |
| | 2-METHOXYBENZENETHIOL Preparation Products And Raw materials |
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