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| | Enocyanin Basic information |
| Product Name: | Enocyanin | | Synonyms: | GRAPE SKIN EXTRACT 30% POLYPHENOLS;Anthocyanins, grape;BLUEBERRYANTHOCYANINS;GRAPEJUICECOLOUR;HIBISCUSSABDARIFFAL.ANTHOCYANINS;GRAPESKINCOLOUR;PURPLECORNCOLOUR;TAMARINDCOLOUR | | CAS: | 11029-12-2 | | MF: | C15H11O+ | | MW: | 207.24724 | | EINECS: | | | Product Categories: | Anthocyanins | | Mol File: | 11029-12-2.mol |  |
| | Enocyanin Chemical Properties |
| storage temp. | -20°C | | solubility | DMF (Slightly), DMSO (Slightly), Methanol (Slightly) | | form | Solid | | color | Very Dark Purple to Black | | Odor | odorless | | Odor Type | odorless | | EPA Substance Registry System | Anthocyanins, grape (11029-12-2) |
| | Enocyanin Usage And Synthesis |
| Chemical Properties | Red to dark purple liquid, lump, powder or paste, with a slight odor. Soluble in water, ethanol, propylene glycol, insoluble in oil. | | Uses | Enocyanin can be used as colorant (red to magenta) for beverages, cold drinks, alcoholic beverages, cakes, jams, etc. | | Definition | ChEBI: Flavylium is a member of the class of chromenyliums that is chromenylium with a phenyl substituent at position 2. It is functionally related to a chromenylium. | | Preparation | Enocyanin was producted by refining and vacuum concentration of the peel (residue after making grape juice or wine) of Vitis vinifera. | | Biological Activity | Enocyanin is an anthocyanin obtained from grapes. It can affect the activities of leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase. | | in vitro | Enocyanin (0.1%) affects the leucine aminopeptidase, acid phosphatase, γ-glutamyl transpeptidase and esterase activity by 63%, 100%, 134% and 99%, respectively. | | target | |
| | Enocyanin Preparation Products And Raw materials |
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