| 
 |  | 2-N-HEPTYLFURAN Basic information |  
  
 |  | 2-N-HEPTYLFURAN Chemical Properties |  
  
| WGK Germany  | 3 |  | TSCA  | Yes |  | HS Code  | 2932190090 |  
  
 |  | 2-N-HEPTYLFURAN Usage And Synthesis |  
 | Chemical Properties | 2-Heptylfuran has a coffee-like, nutty odor. |  | Occurrence | Reported found in heated beef, beef fat, French fried potato, cooked chicken and roasted flberts |  | Uses | 2-n-Heptylfuran is an inhibitor of BP-induced tumorigenesis in mice. |  | Definition | ChEBI: 2-heptylfuran is a member of the class of furans that is furan in which the hydrogen at position 2 is replaced by a heptyl group. It is an effective inhibitor of chemical induced carcinogenesis. It has a role as an antineoplastic agent, a plant growth regulator, a fungal metabolite, a mammalian metabolite, a Maillard reaction product, a plant metabolite and a flavouring agent. |  | Taste threshold values | Taste characteristics at 5.0 ppm: fatty, vegetative, lactonic, herbal and oily with a tropical nuance. |  
  
 |  | 2-N-HEPTYLFURAN Preparation Products And Raw materials |  
  |