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| | Starch, hydrogen phosphate, 2-hydroxypropyl ether Basic information |
| Product Name: | Starch, hydrogen phosphate, 2-hydroxypropyl ether | | Synonyms: | Starch, hydrogen phosphate, 2-hydroxypropyl ether;hydroxypropyl distarch phosphate;Stah,hydrogenrc phosphate, 2-hydroxypropyl ether;Instant noodles, fresh noodles bakery products special modified starch;Starch, hydrogen phosphate, 2-hydroxypropyl ether USP/EP/BP;starch food modified: hydroxypropyl distarch phosphate;DiacetyltartaricacidChemicalbookfattyacidglyceride | | CAS: | 53124-00-8 | | MF: | C44 H79 O35 P | | MW: | 0 | | EINECS: | 610-966-0 | | Product Categories: | | | Mol File: | Mol File | ![Starch, hydrogen phosphate, 2-hydroxypropyl ether Structure]() |
| | Starch, hydrogen phosphate, 2-hydroxypropyl ether Chemical Properties |
| | Starch, hydrogen phosphate, 2-hydroxypropyl ether Usage And Synthesis |
| Description | Starch, hydrogen phosphate, 2-hydroxypropyl ether, white powder, odorless, tasteless, easily soluble in water, has good viscosity and thermal stability, strong acid resistance, shear resistance, resistance aging characteristics. It can be used as a thickener for the production of jam, yogurt, oil consumption and other foods. | | Chemical Properties | The viscosity of Starch, hydrogen phosphate, 2-hydroxypropyl ether is related to it's degree of cross-linking. The higher the degree of cross-linking, the lower the viscosity, but the higher the degree of cross-linking, the better the processing resistance. | | Preparation | Starch, hydrogen phosphate, 2-hydroxypropyl ether is prepared from potato starch by sizing, cross-linking, esterification, neutralization, washing, drying, sieving and packaging. |
| | Starch, hydrogen phosphate, 2-hydroxypropyl ether Preparation Products And Raw materials |
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