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| | CYCLOHEXYL CINNAMATE Basic information |
| Product Name: | CYCLOHEXYL CINNAMATE | | Synonyms: | FEMA 2352;CYCLOHEXYL CINNAMATE;2-Butenoic acid,3-phenyl, cyclohexyl ester;3-phenyl-2-propenoicacicyclohexylester;Cinnamic acid, cyclohexyl ester;Cyclohexyl (2E)-3-phenyl-2-propenoate;2-Propenoic acid, 3-phenyl-, cyclohexyl ester;3-Phenylacrylic acid cyclohexyl ester | | CAS: | 7779-17-1 | | MF: | C15H18O2 | | MW: | 230.3 | | EINECS: | 231-921-8 | | Product Categories: | ester Flavor | | Mol File: | 7779-17-1.mol |  |
| | CYCLOHEXYL CINNAMATE Chemical Properties |
| Melting point | 50-53℃ | | Boiling point | 346℃ | | density | 1.06 | | FEMA | 2352 | CYCLOHEXYL CINNAMATE | | Fp | 144℃ | | storage temp. | 2-8°C | | Odor | at 100.00 %. fruity peach cherry maraschino cherry bitter almond cinnamyl | | Odor Type | fruity | | JECFA Number | 667 | | LogP | 4.24 |
| | CYCLOHEXYL CINNAMATE Usage And Synthesis |
| Chemical Properties | Cyclohexyl cinnamate has a fruity, peach-, cherry- and almond-like odor and similar flavor notes. | | Uses | Cyclohexyl Cinnamate is a synthetic flavoring agent that is a sta-
ble, colorless to light yellow liquid of fruity odor. it is stored in glass
or tin containers. it is used in peach and cherry flavors with applica-
tions in ice cream, candy, and baked goods at 5–20 ppm. | | Definition | ChEBI: Cyclohexyl cinnamate is a cinnamate ester. |
| | CYCLOHEXYL CINNAMATE Preparation Products And Raw materials |
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