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| | Meat extracts, beef Basic information |
| Product Name: | Meat extracts, beef | | Synonyms: | Meat extracts, beef;MEAT EXTRACT DRY GRANULATED FOR MICROBIOLOGY;MEAT EXTRACT FOR BIOTECHNOLOGY;bacteriological;BOTTLE BEEF EXTRAC;Beef extract;Beef extract, BR;Beef extract powder - for microbiology | | CAS: | 68990-09-0 | | MF: | N/A | | MW: | 0 | | EINECS: | 273-578-7 | | Product Categories: | | | Mol File: | Mol File | ![Meat extracts, beef Structure]() |
| | Meat extracts, beef Chemical Properties |
| storage temp. | Store at +15°C to +25°C. | | solubility | H2O: soluble | | form | Solid | | color | Light yellow to cream | | PH | 6-7 (20g/l, H2O, 20℃) | | PH Range | 5.5 - 7.0 | | EPA Substance Registry System | Meat extracts, beef (68990-09-0) |
| WGK Germany | 3 | | HS Code | 3504 00 90 |
| | Meat extracts, beef Usage And Synthesis |
| Description | Meat extracts, beef is a concentrated product of beef extract. It contains 50% soluble nitrogen compounds and can be used as a microbial culture medium. | | Chemical Properties | It is a fluid substance at room temperature, but has a very high viscosity and is not easy to separate. As the temperature increases, the viscosity will drop sharply and become easy to separate. | | Uses | Meat extracts, beef is one of the most widely used and common bacterial basal medium, sometimes referred to as common medium. | | Definition | ChEBI: N-cyclohexyl-2-aminoethanesulfonic acid is an alkanesulfonic acid that is cyclohexanamine in which one of the amino hydrogens is substituted by a 2-sulfoethyl group. It is used as a buffer (pH range of 8.6-10.0) for studying pH-dependent processes in enzymology. It has a role as a Good's buffer substance. It is an alkanesulfonic acid and a secondary aliphatic amine. |
| | Meat extracts, beef Preparation Products And Raw materials |
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