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 |  | ANISE OIL Basic information |  
 | Product Name: | ANISE OIL |  | Synonyms: | ANISE;ANISEED OIL;ANISE SEED OIL, NATURE IDENTICAL;ANISE STAR OIL;Badiane;Oils,staranise;Illicimverumoleum;ANISEOILSTAR |  | CAS: | 68952-43-2 |  | MF: |  |  | MW: | 0 |  | EINECS: | 620-516-5 |  | Product Categories: | Essential Oils |  | Mol File: | Mol File |  ![ANISE OIL Structure]()  |  
  
 |  | ANISE OIL Chemical Properties |  
  
| Hazard Codes  | Xi |  | Risk Statements  | 43 |  | Safety Statements  | 26-36/37 |  | RIDADR  | UN3082 - class 9 - PG 3 - DOT NA1993 - Environmentally hazardous substances, liquid, n.o.s. HI: all (not BR) |  | WGK Germany  | 2 |  | RTECS  | BZ4200000 |  | F  | 8 |  | HS Code  | 3301296000 |  
  
 |  | ANISE OIL Usage And Synthesis |  
 | Chemical Properties | The oil is obtained by steam distillation of dried, well-ripe, brown-colored seeds and is known commercially as star anise essential oil. The odor is intensely sweet with a characteristic flavor. |  | Definition | Extractives and their physically modified derivatives  Illicium verum, Magnoliaceae. |  | Essential oil composition | The main constituents include anethole (85 to 90%), d-α-pinene, δ-carene, α- and β-phellandrene, p-cymene, cineol, l-limonene, d-terpineol and 25 constituents (Burdock, 1997). |  | Aroma threshold values | Aroma characteristics at 2.0%: sweet, anise, licorice, anethole and estragole-like with a clean, resinous, slightly phenolic nuance. |  | Taste threshold values | Taste characteristics at 15 ppm: sweet, anise and fennel with a full-bodied sweetness and an herbal nuance. |  
  
 |  | ANISE OIL Preparation Products And Raw materials |  
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