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 |  | Bis(methylthio)methane Basic information |  
  
 |  | Bis(methylthio)methane Chemical Properties |  
  
| Hazard Codes  | Xi |  | Risk Statements  | 10-36/37/38 |  | Safety Statements  | 16-26-36/37/39 |  | RIDADR  | UN 1993 3/PG 3 |  | WGK Germany  | 3 |  | F  | 13 |  | TSCA  | Yes |  | HazardClass  | 3 |  | PackingGroup  | III |  | HS Code  | 29309070 |  
  
 |  | Bis(methylthio)methane Usage And Synthesis |  
 | Chemical Properties | CLEAR COLOURLESS TO PALE YELLOW LIQUID |  | Chemical Properties | bis-(Methylthio)methane has a mustard-like odor. |  | Occurrence | Reported found in Camembert and Gruyere cheeses, milk, fish oil, cooked and canned beef, shitake mushroom, truffle, prawn and lobster.
 |  | Uses | Bis(methylthio)methane is used in method for reducing odor in room in remodeling work by removing causative substances. |  | Definition | ChEBI: Bis(methylthio)methane is a dithioacetal. |  | General Description | The liquid structure of bis(methylthio)methane at room temperature was studied by the bonding and non-bonding interatomic potential functions (FMP-RMC) simulation. |  | Flammability and Explosibility | Notclassified |  | Purification Methods | Work in an efficient fume cupboard as the substance may contain traces (or more) of methylmercaptan which has a very bad odour. Dissolve the mercaptal in Et2O, shake it with aqueous alkalis then dry it over anhydrous K2CO3, filter and distil it over K2CO3 under a stream of N2. If the odour is very strong, then allow all gas efluents to bubble through 5% aqueous NaOH solution which is then treated with dilute KMnO4 in order to oxidise MeSH to odourless products. UV: max 238 nm (log 2.73) [Fehnel & Carmack J Am Chem Soc 71 90 1949, Fehér & Vogelbruch Chem Ber 91 996 1958, B.hme & Marz Chem Ber 74 1672 1941]. Oxidation with aqueous KMnO4 yields bis-(methylsulfonyl)methane which has m 142-143o [Fiecchi et al. Tetrahedron Lett 1681 1967]. [Beilstein 1 IV 3088.] |  
  
 |  | Bis(methylthio)methane Preparation Products And Raw materials |  
  
 
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