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| | Isopropyl tiglate Basic information |
| Product Name: | Isopropyl tiglate | | Synonyms: | isopropylalpha-methylcrotonate;isopropyl 2-methylcrotonate;ISOPROPYL TIGLATE 98+%;2-BUTENOICACID,2-METHYL-,1-ISOPROPYLESTER;(E)-Isopropyl 2-methylbutenoate;3-methylbut-2-enoic acid isopropyl ester;propan-2-yl 3-methylbut-2-enoate;2-Butenoic acid, 2-Methyl-, 1-Methylethyl ester, (2E)- | | CAS: | 1733-25-1 | | MF: | C8H14O2 | | MW: | 142.2 | | EINECS: | 217-067-9 | | Product Categories: | Alphabetical Listings;Flavors and Fragrances;I-L | | Mol File: | 1733-25-1.mol |  |
| | Isopropyl tiglate Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 10-36/37/38 | | Safety Statements | 16-26-36 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 2 | | RTECS | EM9254500 |
| | Isopropyl tiglate Usage And Synthesis |
| Description | Isopropyl tiglate is sweet, minty. It may be prepared by photolysis
of 2,2,5,5-tetramethyldihydro-3-furanone in methanol; also by
esterification of 3-methyl-2-butenoic acid with isopropyl alcohol
in the presence of concentrated sulfuric acid. | | Chemical Properties | Isopropyl tiglate has a sweet, minty odor | | Preparation | By photolysis of 2,2,5,5-tetramethyldihydro-3-furanone in methanol; also by esterification of 3-methyl-2-butenoic acid
with isopropyl alcohol in the presence of concentrated sulfuric acid. | | Definition | ChEBI: Isopropyl tiglate is a fatty acid ester. | | Taste threshold values | Taste characteristics at 30 ppm: green, minty and vegetative. |
| | Isopropyl tiglate Preparation Products And Raw materials |
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