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| | N-METHYL-1-DEOXYNOJIRIMYCIN Basic information |
| | N-METHYL-1-DEOXYNOJIRIMYCIN Chemical Properties |
| Melting point | 126-128°C | | Boiling point | 367.2±42.0 °C(Predicted) | | density | 1.394±0.06 g/cm3(Predicted) | | storage temp. | 2-8°C | | solubility | Methanol (Slightly, Sonicated), Water (Slightly) | | pka | 13.71±0.70(Predicted) | | form | Solid | | color | White to Off-White | | BRN | 1524564 | | Stability: | Hygroscopic |
| Safety Statements | 22-24/25 | | WGK Germany | 3 | | F | 10 | | HS Code | 2933999700 |
| | N-METHYL-1-DEOXYNOJIRIMYCIN Usage And Synthesis |
| Chemical Properties | White to Off-White | | Uses | Interfers with the normal processing of N-linked glycoproteins by inhibiting the action of glucosidases that remove glycosyl residues from Glc3Man9GlcNAc2 following the addition of this moiety to a nascent polypeptide. | | General Description | Chemical structure: glucosamine | | Biochem/physiol Actions | Interferes with metabolism of N-linked glycoproteins by inhibition of glucosidase. |
| | N-METHYL-1-DEOXYNOJIRIMYCIN Preparation Products And Raw materials |
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