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| | Glucose pentaacetate Basic information |
| Product Name: | Glucose pentaacetate | | Synonyms: | Pentaacetate
Pentaacetyl-alpha-D-glucose;ALPHA-GLUCOSE PENTAACETATE;D-A-GLUCOSE PENTAACETATE;1,2,3,4,6-PENTA-O-ACETYL-A-D-GLUCOPYRANOSE;1,2,3,4,6-PENTA-O-ACETYL-A-GLUCOPYRANOSE;1,2,3,4,6-PENTA-O-ACETYL-ALPHA-D-GLUCOPYRANOSE;1,2,3,4,6-PENTA-O-ACETYL-ALPHA-GLUCOPYRANOSE;1,2,3,4,6-PENTAACETYL-ALPHA-D-GLUCOSE | | CAS: | 604-68-2 | | MF: | C16H22O11 | | MW: | 390.34 | | EINECS: | 210-073-2 | | Product Categories: | chiral;Biochemistry;Glucose;O-Substituted Sugars;Sugars;Dextrins、Sugar & Carbohydrates;Carbohydrates & Derivatives | | Mol File: | 604-68-2.mol |  |
| | Glucose pentaacetate Chemical Properties |
| | Glucose pentaacetate Usage And Synthesis |
| Chemical Properties | white to light yellow crystal powde | | Uses | D-Glucose pentaacetate was reported to stimulate insulin release in rat pancreatic islets. Only α-D-glucose pentaacetate caused an immediate increase in insulin output. The β-anomer of D-glucose pentaacetate first transiently inhibited insulin release, this initial effect being followed by a secondary rise in secretory rate. | | Purification Methods | Crystallise it from MeOH, EtOH or three recrystallisations from 95% EtOH.
[Wolfrom & Thompson Methods in Carbohydrate Chemistry II 212 1963, Academic Press, Beilstein 17/7 V
318.] |
| | Glucose pentaacetate Preparation Products And Raw materials |
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