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 |  | LINALYL FORMATE Basic information |  
 | Product Name: | LINALYL FORMATE |  | Synonyms: | Formic acid linalyl ester;3,7-diMethylocta-1,6-dien-3-yl forMate;1,6-Octadien-3-ol,3,7-dimethyl-,formate;6-octadien-3-ol,3,7-dimethyl-formate;formicacid1,5-dimethyl-1-vinyl-hex-4-enylester;Linolool, formate;1,5-DIMETHYL-1-VINYL-4-HEXENYLFORMATE;3 7-DIMETHYL-1 6-OCTADIEN-3-OL FORMATE |  | CAS: | 115-99-1 |  | MF: | C11H18O2 |  | MW: | 182.26 |  | EINECS: | 204-120-6 |  | Product Categories: | Flavors  and  Fragrances;I-L;Alphabetical  Listings |  | Mol File: | 115-99-1.mol |    |  
  
 |  | LINALYL FORMATE Chemical Properties |  
 | Boiling point  | 100-103 °C10 mm Hg(lit.) |  | density  | 0.914 g/mL at 25 °C(lit.) |  | vapor pressure  | 20-33Pa at 20-25℃ |  | refractive index  | n20/D 1.455(lit.) |  | FEMA  | 2642 | LINALYL FORMATE |  | Fp  | 186 °F |  | Odor | at 100.00 %. citrus herbal bergamot lavender soapy fatty green woody |  | Odor Type | herbal |  | JECFA Number | 358 |  | LogP | 3.71 at 30℃ and pH6.6 |  | EPA Substance Registry System | 1,6-Octadien-3-ol, 3,7-dimethyl-, formate (115-99-1) |  
  
| WGK Germany  | 2 |  | RTECS  | RG5925600 |  | toxicity | Both the acute oral LD50 in rats and the acute dermal LD50 in rabbits exceeded 5 g/kg |  
  
 |  | LINALYL FORMATE Usage And Synthesis |  
 | Description | Linalyl formate has a fruity, floral (rose) odor reminiscent of
bergamot and vervain. It has a bittersweet flavor with pineapple like undernote. May be synthesized via the esterification of linalool 
with formic acid. |  | Chemical Properties | Linalyl formate has a fruity, floral (rose) odor reminiscent of bergamot and vervain. It has a bittersweet flavor with a
pineapple-like undernote. |  | Chemical Properties | Linalyl Formate is a liquid with
a fruity odor, reminiscent of bergamot. Linalyl formate is moderately stable and is
used in lavender fragrances and eau de cologne. |  | Occurrence | Reported found in nature: Lavandula; Prumus armeniaca, Prumus persica, and Salvia sclarea, peach, oil of
lime, petitgrain and sour cherry. |  | Preparation | By esterification of linalool with formic acid. |  
  
 |  | LINALYL FORMATE Preparation Products And Raw materials |  
  
 
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