delta-Tetradecalactone

delta-Tetradecalactone Basic information

Product Name:	delta-Tetradecalactone
Synonyms:	.delta.-Tetradecanolide;2H-Pyran-2-one, tetrahydro-6-nonyl-;δ-Hydroxytetradecanoic acid lactone;δ-Myristolactone;^d-Tetradecanolactone, 98%;δ-Tetradecalactone >= 99.0%, Natural, FCC;delta-Myristolactone delta-Tetradecalactone;Delta-TetradecalaCLone
CAS:	2721-22-4
MF:	C14H26O2
MW:	226.35
EINECS:	220-334-2
Product Categories:	Alphabetical Listings;Flavors and Fragrances;Q-Z
Mol File:	2721-22-4.mol

delta-Tetradecalactone Chemical Properties

Melting point	130-135°C
Boiling point	130-135 °C/5 mmHg (lit.)
density	0.935 g/mL at 25 °C (lit.)
FEMA	3590 \| DELTA-TETRADECALACTONE
refractive index	n20/D 1.461(lit.)
Fp	>230 °F
storage temp.	Sealed in dry,Room Temperature
form	clear liquid
color	Colorless to Almost colorless
Specific Gravity	0.94
Odor	at 100.00 %. waxy creamy buttery oily fatty cheesy milky dairy
Odor Type	waxy
JECFA Number	238
LogP	4.54
CAS DataBase Reference	2721-22-4(CAS DataBase Reference)
NIST Chemistry Reference	2H-pyran-2-one, tetrahydro-6-nonyl-(2721-22-4)
EPA Substance Registry System	2H-Pyran-2-one, tetrahydro-6-nonyl- (2721-22-4)

Safety Information

MSDS Information

Provider	Language
SigmaAldrich	English
ALFA	English

delta-Tetradecalactone Usage And Synthesis

Occurrence	Reported found in blue cheeses, cheddar cheese, parmesan cheese, buttermilk, heated butter, chicken fat, heated beef fat, milk, lamb and mutton liver, pork fat and coconut meat and oil.
Definition	ChEBI: Delta-Tetradecalactone is a delta-lactone.
Aroma threshold values	Detection: 1.7 ppb
Taste threshold values	Taste characteristics at 20 ppm: buttery, fatty, creamy, with sweet milky and dairy nuances.
General Description	δ-Tetradecalactone is a flavoring substance that is reported to occur in ovine fat, beef fat, heated butter and cheddar cheese.

delta-Tetradecalactone Preparation Products And Raw materials

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