ISOAMYLAMINE

ISOAMYLAMINE Basic information
Product Name:ISOAMYLAMINE
Synonyms:1-Amino-3-methylbutan;1-Butanamine,3-methyl-;3-methyl-1-butanamin;3-Methylbutanamine;3-METHYLBUTYLAMINE;3-METHYL-1-BUTANAMINE;1-AMINO-3-METHYLBUTANE;FEMA 3219
CAS:107-85-7
MF:C5H13N
MW:87.16
EINECS:203-526-0
Product Categories:
Mol File:107-85-7.mol
ISOAMYLAMINE Structure
ISOAMYLAMINE Chemical Properties
Melting point -60 °C
Boiling point 95-97 °C (lit.)
density 0.751 g/mL at 25 °C (lit.)
vapor pressure 48hPa at 20℃
FEMA 3219 | ISOPENTYLAMINE
refractive index n20/D 1.408(lit.)
Fp 65 °F
storage temp. Flammables area
Water Solubility Completely miscible in water
solubility Chloroform, Methanol (Slightly)
form Liquid
pka10.6(at 25℃)
color Clear colorless
Odorat 0.10 % in propylene glycol. unpleasent ammonia
Odor Typeammoniacal
Sensitive Air Sensitive
Merck 14,5112
JECFA Number1587
BRN 1209230
Stability:Volatile
LogP0.139 at 25℃
CAS DataBase Reference107-85-7(CAS DataBase Reference)
EPA Substance Registry System1-Butanamine, 3-methyl- (107-85-7)
Safety Information
Hazard Codes F,C
Risk Statements 11-22-34-20/22
Safety Statements 16-26-36/37/39-45
RIDADR UN 1106 3/PG 2
WGK Germany 1
34
TSCA Yes
HazardClass 3
PackingGroup II
HS Code 29211999
MSDS Information
ProviderLanguage
ACROS English
SigmaAldrich English
ALFA English
ISOAMYLAMINE Usage And Synthesis
DescriptionIsopentylamine has an unpleasant ammoniacal odor. May be synthesized from isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile.
Chemical PropertiesIsopentylamine has an unpleasant, ammoniacal odor
Chemical Propertiesclear colorless liquid
Chemical PropertiesIsoamylamine is a colorless, flammable liquid; it is also miscible with water, alcohol, chloroform, and ether. It has a strong ammonia odor.
OccurrenceReported found in rye ergot and in many botanical sources (Rosaceae, Saxifragaceae, Umbelliferae, Caprifoliaceae); also commonly found among the degradation products of proteins. Reported found in apple, banana, grapes, kale, rutabaga, tomato, wheat bread, cheeses, caviar, cooked beef and pork, hop oil, sherry, beer, red and white wine, cocoa, coffee, rhubarb and truffle.
UsesIsoamylamine is used in organic syntheses.
DefinitionChEBI: A primary aliphatic amine that is butan-1-amine carrying a methyl substituent at position 3.
PreparationFrom isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile.
General DescriptionIsopentylamine is an aliphatic amine that is reported to occur in wine and eggs.
Flammability and ExplosibilityHighlyflammable
4,5-DIAZAFLUOREN-9-ONE Nalidixic acid Streptonigrin 4-bromophenyl 3-pyridyl ketone D-(+)-Pantothenic acid calcium salt 1-AZAXANTHONE 3-(2-Bromoacetyl)pyridine hydrobromide 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE L-LEUCYL-L-ALANINE 5-AMINO-2,2,4-TRIMETHYL-1-CYCLOPENTANEMETHYLAMINE, MIXTURE OF ISOMERS,99% Sodium D-pantothenate 2,3-DIMETHYLCYCLOHEXYLAMINE BENZ[G]ISOQUINOLINE-5,10-DIONE 4,4,4-TRIFLUORO-1-PYRIDIN-3-YLBUTANE-1,3-DIONE Amfonelic acid ISOAMYLAMINE 1-QUINOLIN-3-YLETHANONE 3-METHYLCYCLOHEXYLAMINE

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