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| | Cinncloval Basic information |
| Product Name: | Cinncloval | | Synonyms: | 2-styryl-1,3-dioxolane;3-Phenylpropenal ethylene acetal;1,3-Dioxolane, 2-(2-phenylethenyl)-;CINNCLOVAL;2-(2-Phenylethenyl)-1,3-dioxolane;Cinncloval USP/EP/BP | | CAS: | 5660-60-6 | | MF: | C11H12O2 | | MW: | 176.21 | | EINECS: | 227-110-3 | | Product Categories: | | | Mol File: | 5660-60-6.mol |  |
| | Cinncloval Chemical Properties |
| | Cinncloval Usage And Synthesis |
| Chemical Properties | Cinnamaldehyde ethylene glycol acetal has a soft, warm, spicy odor reminiscent of cinnamon; sweet, spicy cinnamon–
allspice flavor. | | Preparation | From cinnamic aldehyde and ethylene glycol. | | Synthesis Reference(s) | The Journal of Organic Chemistry, 60, p. 2931, 1995 DOI: 10.1021/jo00114a055
Synthetic Communications, 1, p. 127, 1971 DOI: 10.1080/00397917108081630
Tetrahedron Letters, 36, p. 9189, 1995 DOI: 10.1016/0040-4039(95)01988-T |
| | Cinncloval Preparation Products And Raw materials |
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