AMYLOGLUCOSIDASE

AMYLOGLUCOSIDASE Basic information
Description References
Product Name:AMYLOGLUCOSIDASE
Synonyms:Amyloglucosidase from Aspergillus niger;Glucoamylase, Rhizopus sp;Saccharifying enzyMe(high conversion rate);Amyloglucosidase solution from Aspergillus niger;AMG 300L;Amyloglucosidase 2D Electrophoresis marker from Aspergillus niger;Glucoamylase from Rhizopus;1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
CAS:9032-08-0
MF:Cd+2
MW:112.411
EINECS:232-877-2
Product Categories:enzyme;Brown liquid
Mol File:9032-08-0.mol
AMYLOGLUCOSIDASE Structure
AMYLOGLUCOSIDASE Chemical Properties
density ~1.2 g/mL at 25 °C
vapor pressure 0.003Pa at 25℃
storage temp. 2-8°C
solubility 0.03 M sodium citrate-phosphate buffer, pH 4.5: soluble5.0mg/mL
form solution
color white
Water Solubility 125g/L at 25℃
LogP-1.3 at 20℃
EPA Substance Registry SystemAmylase, gluco- (9032-08-0)
Safety Information
Hazard Codes Xi,Xn,T
Risk Statements 36/37/38-42-41-40-37/38-24-20/22
Safety Statements 26-36-36/37-24-22-45-23-36/37/39-53-24/25
WGK Germany 3
3-10
HS Code 35079090
MSDS Information
ProviderLanguage
SigmaAldrich English
AMYLOGLUCOSIDASE Usage And Synthesis
DescriptionAmyloglucosidase is obtained by the semi-solid state fermentation of non-pathogenic and nontoxicogenic strains of the fungus Aspergillus niger.
Amyloglucosidase is an enzyme preparation which decomposes starches or dextrins into glucose by the hydrolysis of 1,4-α, 1,6-α and 1,3-α glucosidic linkages to yield glucose. Amyloglucosidase is widely used in food and fermentation industries in the process of starch saccharification. It is also widely used as an industrial catalyst in many industries such as baking, detergents, sewage treatment, and natural sweeteners.
References[1] http://www.fao.org
[2] Mian Li, Michael J Hanford, Jin-Woo Kim, Tonya L Peeples (2007) Amyloglucosidase enzymatic reactivity inside lipid vesicles, 1:4
[3] Ana Paula ManeraI, Eliana Setsuko KamimuraII, Luciana Machado BritesI, Susana Juliano Kalil (2008) Adsorption of amyloglucosidase from Aspergillus niger NRRL 3122 using ion exchange resin, Brazilian Archives of Biology and Technology, 51, 1015-1024

UsesAmyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle .
UsesAmyloglucosidase is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Rhizopus sp., has been used to study the cleavage of oligosaccharides during ER-associated degradation of proteins (ERAD). The enzyme has been used in the glycosylation of N-vanillyl-nonanamide to form a water-soluble component with pharmacological applications. The glycogen was estimated in stipe residue of Coprinus cinereus by treating with amyloglucosidase and measuring the amount of glucose produced.
UsesAmyloglucosidase from Aspergillus niger can be used for the hydrolyzation of terminal α1,4- and α1,6-glucosidic bonds (glucose-glucose bonds) in polysaccharides (e.g., starch, dextrins, glycogen), removing glucose units sequentially from the non-reducing end of the molecule. The enzyme will also cleave maltose and maltosides (maltotriose, maltotetraose, etc.).
DefinitionAn enzyme used commercially to convert starches to dextrose.
General DescriptionAmyloglucosidase, a 1,4-α-D-glucan glucohydrolase, is a disaccharidase–type α-glucosidase. It is synthesized by several Aspergillus genus species. This exo-enzyme is one of the major industrial enzymes. The stability of amyloglucosidase can be increased by immobilization.
Flammability and ExplosibilityNotclassified
Biochem/physiol ActionsAmyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides .
Safety ProfileWhen heated to decomposition it emits acrid smoke and irritating fumes .
AMYLOGLUCOSIDASE Preparation Products And Raw materials
Raw materialsMAIZE POWDER MA 1.0 IRMM CERTIFIED RE-F
Preparation Productsα-Amylase-->High Fructose Syrups-->cellulase
Amyloglucosidase, Aspergillus niger (1.01332) Aluminum acetylacetonate BETA-GLUCOSIDASE TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III) N-BUTYLISOCYANIDE Tris(2,4-pentanedionato)chroMiuM(III) DICHLORO(ETHYLENEDIAMINE)PLATINUM(II) BETA-GLUCOSIDASE SALCOMINE 2,4-PENTANEDIONE, SILVER DERIVATIVE Tosylmethyl isocyanide COBALT(II) ACETYLACETONATE Cupric acetylacetonate TERT-BUTYL ISOCYANIDE STARCH ASSAY KIT (AMYLASE/*AMYLOGLUCOSIDASE METHOD) Ferric acetylacetonate COBALT ETHYLENE DIAMINE CHLORIDE TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)DYSPROSIUM(III)

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