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 |  | Ethanethioic acid S-ethyl ester Basic information |  
  
 |  | Ethanethioic acid S-ethyl ester Chemical Properties |  
  
 |  | Ethanethioic acid S-ethyl ester Usage And Synthesis |  
 | Chemical Properties | Colorless liquid |  | Chemical Properties | Ethyl thioacetate has an alliaceous, coffee odor |  | Occurrence | Reported found in beer, white wine, red wine, rose wine, durian (Durio zibethinus) and coffee. |  | Uses | S-Ethyl Thioacetate, is a volatile sulfur compound that is reported to occur in durian fruit and wine. |  | Preparation | From acetyl chloride and ethyl mercaptan. |  | Definition | ChEBI: S-Ethyl thioacetate is a thiocarboxylic ester. |  | Taste threshold values | Taste characteristics at 10 ppm: sulfuraceous, onion-garlic with a sweet, fruity aftertaste. |  | General Description | Ethyl thioacetate is a volatile sulfur compound that is reported to occur in durian fruit and wine. |  
  
 |  | Ethanethioic acid S-ethyl ester Preparation Products And Raw materials |  
  
 
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