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| | Phenol, 4-ethyl-2,6-dimethoxy- Basic information |
| Product Name: | Phenol, 4-ethyl-2,6-dimethoxy- | | Synonyms: | Phenol, 4-ethyl-2,6-dimethoxy-;4-ETHYL-2,6-DIMETHOXYPHENOL;1-Ethyl-3,5-dimethoxy-4-hydroxybenzene;2,6-Dimethoxy-4-ethylphenol;4-Ethylpyrogallol dimethyl ether;4-Ethylsyringol;4-Hydroxy-3,5-dimethoxyethylbenzene;4-Hydroxy-3,5-dimethoxyphenylethane | | CAS: | 14059-92-8 | | MF: | C10H14O3 | | MW: | 182.22 | | EINECS: | | | Product Categories: | | | Mol File: | 14059-92-8.mol |  |
| | Phenol, 4-ethyl-2,6-dimethoxy- Chemical Properties |
| | Phenol, 4-ethyl-2,6-dimethoxy- Usage And Synthesis |
| Occurrence | Reported found in beer, dried bonito fish, smoked pork belly, smoked sausage, smoked salmon, sherry, natural
smoke flavor, rum, coffee, wort and cuttlefish. | | Definition | ChEBI: 4-Ethyl-2,6-dimethoxyphenol is a member of phenols and a member of methoxybenzenes. |
| | Phenol, 4-ethyl-2,6-dimethoxy- Preparation Products And Raw materials |
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