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 |  | trans,trans-2,4-undecadienal Basic information |  
  
 |  | trans,trans-2,4-undecadienal Chemical Properties |  
 | Boiling point  | 80-81 °C(Press: 1 Torr) |  | density  | 0.854 |  | FEMA  | 3422 | 2,4-UNDECADIENAL |  | Odor | at 0.10 % in propylene glycol. green buttery spicy baked fruity fatty aldehydic chicken |  | Odor Type | green |  | JECFA Number | 1195 |  | LogP | 3.71 |  
  
 |  | trans,trans-2,4-undecadienal Usage And Synthesis |  
 | Chemical Properties | 2,4-Undecadienal has a powerful, green odor. |  | Occurrence | Reported found in chicken fat, beer, potato chips, grilled and roasted beef, boiled mutton, raw cured pork,
roasted peanut, soybean, mushrooms, malt and buckwheat. |  | Definition | ChEBI: 2,4-Undecadienal is a fatty aldehyde. |  | Aroma threshold values | Detection: 0.01 ppb |  | Taste threshold values | Taste characteristics at 10 ppm: fatty, waxy green, with chicken nuances. |  
  
 |  | trans,trans-2,4-undecadienal Preparation Products And Raw materials |  
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