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| | (R)-2-decen-5-olide Basic information |
| Product Name: | (R)-2-decen-5-olide | | Synonyms: | (R)-2-decen-5-olide;(6R)-6-Pentyl-5,6-dihydro-2H-pyran-2-one;(6R)-6β-Pentyl-5,6-dihydro-2H-pyran-2-one;(R)-5,6-Dihydro-6-pentyl-2H-pyran-2-one;Massoilactone;massoia lactone (min.95%);Massoia Lactone NAT;2H-Pyran-2-one, 5,6-dihydro-6-pentyl-, (6R)- | | CAS: | 51154-96-2 | | MF: | C10H16O2 | | MW: | 168.23 | | EINECS: | | | Product Categories: | | | Mol File: | 51154-96-2.mol |  |
| | (R)-2-decen-5-olide Chemical Properties |
| | (R)-2-decen-5-olide Usage And Synthesis |
| Description | 5-Hydroxy-2-decenoic acid δ-lactone has a sweet, lactonic, herbaceous odor with celery jasmine notes.
| | Chemical Properties | 5-Hydroxy-2-decenoic acid δ-lactone has a sweet, lactonic, herbaceous odor with celery-jasmine notes.
| | Occurrence | Reported found in blackberries, cane molasses, massoi bark and oils of Polyanthes tuberosa and sweet grass | | Taste threshold values | Taste characteristics at 20 ppm: creamy, coconut, milky, green and slightly fruity |
| | (R)-2-decen-5-olide Preparation Products And Raw materials |
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