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 |  | 2-Methyl-3-furanthiol Basic information |  
  
 |  | 2-Methyl-3-furanthiol Chemical Properties |  
  
| Hazard Codes  | T,T+ |  | Risk Statements  | 10-25-36-26-2017/10/25 |  | Safety Statements  | 16-45-39-38-28-26 |  | RIDADR  | UN 1228 3/PG 3 |  | WGK Germany  | 3 |  | RTECS  | LU6235000 |  | HazardClass  | 3.2 |  | PackingGroup  | III |  | HS Code  | 29321900 |  | Toxicity | mouse,LD50,oral,100mg/kg (100mg/kg),Drug and Chemical Toxicology.  Vol. 3, Pg. 249, 1980. |  
  
 |  | 2-Methyl-3-furanthiol Usage And Synthesis |  
 | Description | 2-Methyl-3-furanthiol has an odor and taste of roasted meat. |  | Chemical Properties | 2-Methyl-3-furanthiol has an odor and taste of roasted meat |  | Chemical Properties | Colorless to light yellow liqui |  | Occurrence | Reported found in fatty fish and raw chicken, cooked beef and coffee. |  | Uses | A meat flavoring agent. |  | Uses | 2-Methyl-3-furanthiol is used in baking food, meat and spices.
 |  | Preparation | By a patented process. |  | Definition | ChEBI: 2-Methyl-3-furanthiol is a heteroarene. |  | Taste threshold values | Taste characteristics at 15 ppm: sulfurous, fishy, meaty, salmon and tuna-like with a slight roasted nuance.
 |  | General Description | 2-Methyl-3-furanthiol, a sulfur-containing compound, is the key odorant in cooked ham, wine and canned tuna fish. |  | Biochem/physiol Actions | Taste at 10 ppm |  
  
 |  | 2-Methyl-3-furanthiol Preparation Products And Raw materials |  
  
 
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