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 |  | Ethyl 3-hexenoate Basic information |  
  
 |  | Ethyl 3-hexenoate Chemical Properties |  
  
| Hazard Codes  | Xi |  | Risk Statements  | 36/37/38-10 |  | Safety Statements  | 26-36/37/39-24/25 |  | RIDADR  | UN 3272 3/PG 3 |  | WGK Germany  | 3 |  | Hazard Note  | Irritant |  | TSCA  | Yes |  | HazardClass  | 3 |  | PackingGroup  | III |  | HS Code  | 29161900 |  
  
 |  | Ethyl 3-hexenoate Usage And Synthesis |  
 | Chemical Properties | Ethyl 3-hexenoate has a green, fruity aroma. |  | Occurrence | Reported found in pineapple, melon, beer, passion fruit juice, quince, plumcot, prickly pear and kiwifruit. |  | Definition | ChEBI: A fatty acid ethyl ester of 3-hexenoic acid. |  | Preparation | From3-hexenoic acid and dicyclohexylcarbodimide; by fungalfermentation (20°C) of 3-hexenoic acid using Saccharomyces 
cerevisiae; from trialkylboranes and ethyl-4-bromocrotonate in the presence of 2,6-di-tert-butyl-phenoxide; by pyrolysis of acetates. |  | Taste threshold values | Taste characteristics at 10 ppm: fruity, green, sweet and pineapple-like. |  | General Description | Ethyl trans-3-hexenoate is an ester. It was evaluated as aroma volatile in the GC effluents of cashew apple water phase phase. |  
  
 |  | Ethyl 3-hexenoate Preparation Products And Raw materials |  
  
 
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