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| | BOC-L-Methionine Basic information |
| | BOC-L-Methionine Chemical Properties |
| Melting point | 47-50 °C(lit.) | | alpha | -23 º (c=1.3, methanol) | | Boiling point | 415.5±40.0 °C(Predicted) | | density | 1.160±0.06 g/cm3(Predicted) | | refractive index | -22 ° (C=1.3, AcOH) | | storage temp. | Keep in dark place,Sealed in dry,Room Temperature | | solubility | almost transparency in Methanol | | pka | 3.83±0.10(Predicted) | | form | Powder | | color | White to off-white | | optical activity | [α]20/D 22°, c = 1 in methanol | | BRN | 1727869 | | CAS DataBase Reference | 2488-15-5(CAS DataBase Reference) |
| | BOC-L-Methionine Usage And Synthesis |
| Chemical Properties | white to off-white microcrystalline powder | | Uses | N-Boc-L-methionine is an N-Boc-protected form of L-Methionine (M260440). L-Methionine is an essential amino acid that is obtained from our diet. L-Methionine can be found in grain legumes (such as lentils), and poultry. L-Methionine’s main function is to act as the primary “Start” sequence on mRNA so that the ribosomes can start translating the mRNA into proteins. |
| | BOC-L-Methionine Preparation Products And Raw materials |
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