| 
 |  | 2-Methyl-3-(methylthio)pyrazine Basic information |  
  
 |  | 2-Methyl-3-(methylthio)pyrazine Chemical Properties |  
  
| Hazard Codes  | Xi |  | Risk Statements  | 36/37/38 |  | Safety Statements  | 26-36 |  | RIDADR  | UN 3334 |  | WGK Germany  | 3 |  | TSCA  | Yes |  | HS Code  | 29339900 |  
  
 |  | 2-Methyl-3-(methylthio)pyrazine Usage And Synthesis |  
 | Chemical Properties | clear colorless liquid |  | Chemical Properties | 2-Methyl-3(or 5 or 6)-methylthiopyrazine has a roasted almond, hazelnut and vegetable aroma. |  | Preparation | From 2-methylchloropyrazine; a mixture of 2-methyl-3-methylthiopyrazine, 2-methyl-5-methylthiopyrazine, and
2-methyl-6-methylthiopyrazine is obtained. |  | Definition | ChEBI: 2-Methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture of isomers) is an aryl sulfide. |  | Aroma threshold values | Detection: 4 to 60 ppb. Aroma characteristics at 1.0%: toasted popcorn, roasted almond, hazelnut, peanut
and cashewnutty, with a caramellic and corn-chip nuance. |  | Taste threshold values | Taste characteristics at 3 to 10 ppm: nutty, roasted and earthy with coffee and corn nuances, peanut and
pecan nutty, popcorn and corn chip–like with a burnt musty nuance.
 |  
  
 |  | 2-Methyl-3-(methylthio)pyrazine Preparation Products And Raw materials |  
  
 
 |