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| 2-Methyl-3-(methylthio)pyrazine Basic information |
| 2-Methyl-3-(methylthio)pyrazine Chemical Properties |
Hazard Codes | Xi | Risk Statements | 36/37/38 | Safety Statements | 26-36 | RIDADR | UN 3334 | WGK Germany | 3 | TSCA | Yes | HS Code | 29339900 |
| 2-Methyl-3-(methylthio)pyrazine Usage And Synthesis |
Chemical Properties | clear colorless liquid | Chemical Properties | 2-Methyl-3(or 5 or 6)-methylthiopyrazine has a roasted almond, hazelnut and vegetable aroma. | Preparation | From 2-methylchloropyrazine; a mixture of 2-methyl-3-methylthiopyrazine, 2-methyl-5-methylthiopyrazine, and
2-methyl-6-methylthiopyrazine is obtained. | Definition | ChEBI: 2-Methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture of isomers) is an aryl sulfide. | Aroma threshold values | Detection: 4 to 60 ppb. Aroma characteristics at 1.0%: toasted popcorn, roasted almond, hazelnut, peanut
and cashewnutty, with a caramellic and corn-chip nuance. | Taste threshold values | Taste characteristics at 3 to 10 ppm: nutty, roasted and earthy with coffee and corn nuances, peanut and
pecan nutty, popcorn and corn chip–like with a burnt musty nuance.
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| 2-Methyl-3-(methylthio)pyrazine Preparation Products And Raw materials |
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