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| | 3-HEXENAL Basic information |
| Product Name: | 3-HEXENAL | | Synonyms: | FEMA 3923;3-HEXENAL;Einecs 224-659-0;Hydrosorbaldehyde;50%inTriacetine(1,2,3-Propanetrioltriacetate;CAS-No.102-76-1);3-HEXENAL (50% IN TRIACETIN) (CIS,TRANS MIXTURE);3-Hexenal(trans/cismix) | | CAS: | 4440-65-7 | | MF: | C6H10O | | MW: | 98.14 | | EINECS: | 224-659-0 | | Product Categories: | alcohol Flavor | | Mol File: | 4440-65-7.mol |  |
| | 3-HEXENAL Chemical Properties |
| Melting point | -78°C (estimate) | | Boiling point | 127℃ | | density | 0.828 | | FEMA | 3923 | 3-HEXENAL | | refractive index | 1.4300 | | Fp | 18℃ | | Odor | at 1.00 % in dipropylene glycol. leafy green stem tomato melon apple | | Odor Type | green | | JECFA Number | 1271 | | LogP | 1.432 (est) | | EPA Substance Registry System | 3-Hexenal (4440-65-7) |
| | 3-HEXENAL Usage And Synthesis |
| Chemical Properties | 3-Hexenal has a natural green, fruity, apple-like odor
| | Occurrence | Reported found in apple, banana, mandarin juice, guava, feyoa fruit, melon, raspberry, strawberry, sweet pepper, tomato and tomato paste, ginger, butter and beer | | Definition | ChEBI: A hexenal carrying an unsaturation at position 3. | | Aroma threshold values | Detection: 0.25 to 3 ppb; aroma characteristics at 1.0%: sharp penetrating leafy green, vegetative stemmy
with unripe tomato, melon and tropical nuances. | | Taste threshold values | Taste characteristics at 1 to 10 ppm: strong, aromatic green, with waxy vegetative green melon and tomato
nuances and a hint of cinnamon spice. |
| | 3-HEXENAL Preparation Products And Raw materials |
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