Di-O-Methylcrenatin

Di-O-Methylcrenatin Basic information
Product Name:Di-O-Methylcrenatin
Synonyms:Di-O-Methylcrenatin;beta-D-Glucopyranoside 4-(hydroxymethyl)-2,6-dimethoxyphenyl;3,5-dimethoxy-4-hydroxybenzyl alcohol-4-O-beta-D-glucopyranoside;β-D-Glucopyranoside, 4-(hydroxymethyl)-2,6-dimethoxyphenyl
CAS:64121-98-8
MF:C15H22O9
MW:346.33
EINECS:
Product Categories:
Mol File:64121-98-8.mol
Di-O-Methylcrenatin Structure
Di-O-Methylcrenatin Chemical Properties
Melting point 175-177 °C
Boiling point 591.2±50.0 °C(Predicted)
density 1.453±0.06 g/cm3(Predicted)
pka12.75±0.70(Predicted)
Safety Information
MSDS Information
Di-O-Methylcrenatin Usage And Synthesis
DefinitionChEBI: A monosaccharide derivative that consists of 4-(hydroxymethyl)-2,6-dimethoxyphenol attached to a beta-D-glucopyranosyl residue at position 1 via a glycosidic linkage. Isolated from Acacia mearnsii it exhibit cytotoxic activity.
Di-O-Methylcrenatin Preparation Products And Raw materials
2-(3,4-Dihydroxyphenyl)-8-(2-O-beta-L-galactopyranosyl-beta-D-glucopyranosyl)-5,7-dihydroxy-4H-1-Benzopyran-4-one Hydroxyecdysone (4E,6E)-1,7-Diphenyl-4,6-heptadien-3-one Artemether beta-Sitosterol hydroxygenkwanin alpha-Terpineol beta-Eudesmol MOSLOFLAVONE alpha-Cyperone

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