The volatile oil is obtained by steam distillation from the crushed mature fruit of Anthemum sowa (Indian type). It has
a harsh caraway-like odor and flavor. This oil differs in its physical properties, odor and flavor from the European and American dill
seed oil.
Physical properties
It is a yellow to light-brown liquid, soluble in most fixed oils and mineral oil, occasionally with
slight opalescence. It is sparingly soluble in propylene glycol and practically insoluble in glycerin.
Dill Seed Oil Preparation Products And Raw materials
